Description

These Apple Dumplings with Crescent Rolls are a delightful treat featuring tender apple slices wrapped in buttery crescent dough, bursting with flavor. Perfect for dessert lovers seeking an easy and delicious homemade option!

Ingredients

Scale

2 cans (10 oz) pillsbury refrigerated crescent roll dough
2 granny smith apples
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
12 oz mountain dew

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Instructions

Preheat oven to 350 degrees and lightly spray a 9 x 13 pan with non-stick spray.
Peel, core, and slice the apples into 8 pieces each.
Place an apple slice at the wide end of each Crescent Roll triangle and roll it up, securing the tip at the end. Place into the prepared pan.
Repeat the process for all 16 Crescent Roll triangles until the pan is filled.
In a saucepan, combine butter, sugar, and cinnamon over low heat, mixing well until blended.
Pour this mixture evenly over the dumplings in the pan.
Next, pour the Mountain Dew over the entire pan of dumplings.
Bake in the preheated oven for 40 minutes until they are golden brown.
Serve immediately for the best taste!

Notes

Serve warm for enhanced flavor and texture.
These dumplings are best enjoyed fresh, but can be stored in an airtight container.
Can use other apple varieties based on preference.

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 20g
Sodium: 260mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg