Description
This Apple Fritter Bread combines the wonderful taste of fresh gala apples with warm cinnamon and a touch of sweetness, making it a perfect homemade treat for anyone seeking an easy, comforting dessert.
Ingredients
Scale
- 3/4 cup all purpose flour
- 1/2 cup light brown sugar packed
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 6 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 1/2–2 cups gala apples peeled and chopped
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter room temperature
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup sour cream
- 2 tbsp milk
- 1 tbsp vanilla extract
- 1/2 cup powdered sugar
- 2 tsp milk
- 1/2 tsp vanilla extract
- ground cinnamon
- Pinch of nutmeg
Instructions
- In a medium bowl, mix together flour, light brown sugar, ground cinnamon, and salt, ensuring to break up any clumps.
- In a small bowl, stir together melted butter and vanilla extract, then pour this mixture over the dry ingredients. Toss until crumbly and mixture forms crumbs.
- Cover the bowl and refrigerate for a while to allow the mixture to chill.
Notes
Make sure the apples are peeled and chopped into small pieces for even distribution in the bread.
Chilling the crumb mixture helps in creating a better texture when baked.
Feel free to add more spices like cloves or allspice for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg