Description

Enjoy the delightful taste of Apple Oat Muffins made with Greek yogurt, offering moistness and rich flavor. Perfect for breakfast or a healthy snack, these muffins are easy to prepare and packed with apple goodness.

Ingredients

Scale

¾ cup whole milk
1 cup rolled oats, 90g
2 cups all-purpose flour, 240g
1 cup white sugar, 200g
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp kosher salt
4 tbsp unsalted butter, melted
½ cup vegetable oil
¾ cup greek yogurt
3 large eggs
1 tbsp vanilla extract
¾ cup grated apple, peeled and squeezed dry, you need 1 large apple
Sugar in the raw, optional, for topping

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Instructions

Combine rolled oats and whole milk in a bowl. Stir and let soak for 15 minutes.
Preheat the oven to 425°F and line a muffin tin with liners.
Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt in a medium bowl. Set aside.
Add melted butter, vegetable oil, Greek yogurt, eggs, and vanilla extract to the soaked oats. Whisk to combine.
Fold in grated apple into the wet mixture.
Add dry ingredients to wet ingredients all at once. Gently fold until just combined.
Scoop batter into the muffin tin, filling to the top. Optional: sprinkle with sugar and oats for garnish.
Bake for 7 minutes at 425°F, then lower the temperature to 350°F. Continue baking for 13-15 minutes until golden and a toothpick comes out clean.
Cool in the tin for 5-10 minutes, then transfer to a wire rack.

Notes

For a sweeter muffin, add more sugar to the batter if desired.
Feel free to substitute honey or maple syrup for sugar for a natural sweetener option.
These muffins freeze well, store them in an airtight container for up to 3 months.

Nutrition

Serving Size: 1 muffin
Calories: 200
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg