Description

Baked Peaches offer an irresistible flavor with simple preparation. They are filled with delightful ingredients like peaches, brown sugar, and butter, making them a perfect easy dessert for any gathering.

Ingredients

Scale

4 peaches ripe but firm, halved and pitted
3 tablespoons unsalted butter cut into small cubes
4 tablespoons brown sugar light or dark
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
1 tablespoon maple syrup
Splash of bourbon

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Instructions

Preheat the oven to 375°F and lightly butter a small baking dish.
Arrange peach halves cut-side up in the baking dish.
In a small bowl, combine the brown sugar, cinnamon, and salt, then sprinkle this mixture over the peaches.
Top each peach half with butter, then drizzle with vanilla extract, lemon juice, and bourbon.
Evenly distribute the brown sugar mixture on top.
Bake for 25 to 30 minutes until the peaches are fork-tender and the tops are caramelized.
Serve warm with vanilla ice cream.

Notes

Choose ripe but firm peaches for the best texture.
For added flavor, substitute the bourbon with rum if desired.
These baked peaches make a delightful dessert served with whipped cream or yogurt.

Nutrition

Serving Size: 1 peach half
Calories: 150
Sugar: 15g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg