Description
Baked Spaghetti is a comforting dish combining the rich flavors of ground beef, melted cheese, and savory sauce. This easy-to-prepare meal is perfect for busy weeknights, making it a favorite among families. Enjoy a filling dish that’s sure to please everyone!
Ingredients
Scale
- 16 ounces spaghetti
- ¼ cup chopped fresh parsley or 2 tablespoons dried
- 1½ cups shredded mozzarella cheese
- â…“ cup shredded parmesan cheese
- 1 pound lean ground beef or italian sausage
- 1 green bell pepper diced
- 1 small onion diced
- 2 cloves garlic minced
- ½ teaspoon salt or to taste
- 32 ounces pasta sauce or marinara sauce
- 1 (14.5 ounces) can diced tomatoes with juices
- 1½ teaspoons italian seasoning
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook the spaghetti in a large pot of salted water al dente according to package directions.
- In a large skillet, brown the ground beef with diced green pepper, onion, garlic, and salt over medium-high heat, breaking up the meat. Drain excess fat if necessary.
- Add the pasta sauce, diced tomatoes, and Italian seasoning to the skillet. Simmer uncovered for 5 to 10 minutes until thickened, then stir in the cooked spaghetti and parsley.
- Transfer the mixture to the prepared baking dish, top with mozzarella and parmesan cheeses, and bake for 25-30 minutes until hot and the cheese is browned and bubbly. Cut into squares to serve.
Notes
Feel free to customize the recipe by adding your favorite vegetables or substituting the meat with ground turkey or chicken.
Make it easier by preparing the ingredients ahead of time and assembling it just before baking.
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg