Description
This Banana Zucchini Bread is a must-try for anyone who loves homemade recipes. Its moist texture and incredible flavors make it perfect for quick breakfasts or snacks. With simple ingredients like bananas, zucchini, and aromatic spices, you’ll create a delightful treat that’s both healthy and satisfying.
Ingredients
Scale
- 1½ cups flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1½ cups zucchini grated
- 2 bananas ripe and mashed
- 2 eggs
- ½ cups brown sugar
- 2 teaspoons vanilla
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350ºF and grease a 4×8 loaf pan. Set the pan aside.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg. Set aside.
- Grate the zucchini and squeeze it to remove excess moisture. Place it in a medium-sized bowl.
- Add the mashed bananas and eggs to the grated zucchini and mix well.
- Stir in the brown sugar, vanilla, and oil until the mixture is evenly combined.
- Incorporate the flour mixture into the zucchini mixture until a thick batter forms.
- Pour the batter into the prepared loaf pan and bake for 45 minutes, or until the top is browned and a toothpick comes out clean.
- Allow the bread to cool in the pan for 15 minutes, then transfer to a cooling rack. Slice and serve.
Notes
Make sure to squeeze the grated zucchini well to avoid excess moisture in the bread.
For an extra flavor boost, add chocolate chips or nuts to the batter if desired.
This bread can be stored in an airtight container at room temperature for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg