Description

Enjoy BBQ Ribs | Sticky Oven-Roasted Ribs for Cookouts, packed with mouthwatering flavors and simple preparation. This dish is tailored for a delightful meal experience, making it an ideal choice for gatherings or a cozy night in.

Ingredients

Scale

3 lbs baby back ribs or st. louis ribs
1 teaspoon smoked paprika
1 tablespoon brown sugar
½ teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon cocoa powder
¼ teaspoon cinnamon
1 teaspoon kosher salt
½ teaspoon smoked sea salt
1 teaspoon korean chili flakes or ¼ teaspoon cayenne

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Instructions

Combine all the rub ingredients in a mixing bowl.
If the brown sugar is clumpy, rub it between your thumb and fingers to break it up.
Let the mixture sit for a minimum of 30 minutes before applying it to the ribs.

Notes

Allow the ribs to marinate with the rub for better flavor absorption.
Cooking time may vary depending on the thickness of the ribs.
Serve with your favorite BBQ sauce on the side for an extra flavor boost.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 780mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 33g
Cholesterol: 90mg