Description
This Berry Galette is a delightful dessert made with a medley of mixed berries, providing an irresistible flavor. Easy to prepare and perfect for any occasion, it features a flaky crust and simple ingredients, making it ideal for a comforting treat at home.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the chopped mixed berries, ¼ cup of sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Stir to combine.
- Roll out the pie dough on a floured surface to form a round shape and place it on the prepared baking sheet.
- Spoon the berry mixture into the center of the dough, leaving a border around the edges.
- Fold the edges of the dough over the berries, pleating it as needed to create a rustic look.
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar if desired.
- Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown and the berries are bubbly.
Notes
For an added flavor boost, consider adding a pinch of cinnamon to the berry mixture.
You can use a mix of your favorite berries depending on what’s in season or available.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg