Description
Experience the delightful taste of Best Steakhouse Baked Potatoes, where fluffy russet potatoes meet rich avocado oil and a sprinkle of salt. This easy recipe is perfect for a comforting side dish that complements any meal.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat your oven to 400 degrees F.
- Poke 6-10 holes, about a 1/2" deep, into each potato using a fork. Place the potatoes in a large ziplock bag with the avocado oil.
- Seal the bag and roll the potatoes inside until coated with oil.
- Arrange the potatoes in a 9" by 13" baking dish or on a cookie sheet lined with aluminum foil or parchment paper, sprinkling salt over all sides.
- Bake for 50-60 minutes, or until a fork slides in easily. Remove from the oven, slice open, fluff the insides lightly with a fork, and serve with toppings of your choice.
Notes
Using avocado oil provides a unique flavor and helps the salt adhere better.
Make sure to poke holes deep enough to allow steam to escape while baking.
For extra flavor, try adding garlic powder or pepper to the salt before baking.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 1600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg