Description

This Blackberry Vinaigrette combines the sweetness of blackberries with tangy apple cider vinegar and rich olive oil, creating a delicious dressing perfect for salads or drizzled over grilled meats. It’s simple to prepare and enhances any meal with its vibrant flavor.

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

Combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard in a blender or a jar for an immersion blender.
Blend until the mixture is completely smooth and emulsified.
Taste the vinaigrette and adjust the seasoning if necessary, adding more honey for sweetness or vinegar for brightness.
Serve immediately or refrigerate until ready to use. Shake well before serving if it separates.

Notes

For added sweetness, adjust the honey to your preference.
This vinaigrette can be stored in the refrigerator for up to a week.
Try it drizzled over grilled chicken or a fresh green salad.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg