Description

These Blackened Shrimp Tacos feature perfectly seasoned shrimp, vibrant slaw, and creamy lime crema, making them a delightful option for a quick dinner full of flavor.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 teaspoons smoked paprika
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon lime zest
2 tablespoons avocado oil
1 tablespoon unsalted butter
8 corn tortillas
taco toppings: cilantro, avocado, feta, or pickled red onion
3 cups finely shredded cabbage
1 tablespoon lime juice
drizzle of avocado oil or olive oil
1/2 teaspoon kosher salt
1/2 cup full fat plain Greek yogurt
1/4 cup sour cream
1 tablespoon adobo sauce from chipotles in adobo
1 tablespoon lime juice (about 1 lime)
1 teaspoon honey
1/2 teaspoon kosher salt

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Instructions

Pat the shrimp dry with paper towels and transfer them to a medium bowl.
In a small bowl, combine blackening seasoning with lime zest, add shrimp, and toss to coat.
In a medium bowl, mix shredded cabbage with lime juice, avocado oil, and a pinch of salt, then set aside.
Whisk together Greek yogurt, sour cream, adobo sauce, lime juice, and salt in a small bowl until smooth; adjust seasoning as needed.
Heat avocado oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes without overcrowding, then flip and add butter, cooking until shrimp are curling and spices are charred. Remove from heat and squeeze lime juice over shrimp.
Toast tortillas in a dry skillet until lightly charred on both sides.
Assemble tacos by layering tortillas with slaw, shrimp, crema, a squeeze of lime, and cilantro.

Notes

Make sure the shrimp are completely dry before seasoning to achieve the best blackened crust.
Adjust the spices according to your heat preference; add more cayenne for a spicier kick.
These tacos are versatile—you can add your favorite toppings for extra flavor.

Nutrition

Serving Size: 1 taco
Calories: 330
Sugar: 2g
Sodium: 900mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 200mg