Description

Enjoy the delightful taste of BLT Pasta Salad with Buttermilk Ranch Dressing. This quick and easy dish features crispy bacon, fresh vegetables, and creamy dressing, making it an ideal choice for any meal or gathering.

Ingredients

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1/2 cup buttermilk, well shaken
2 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon fresh tarragon, dill, parsley, or chives, finely chopped
1 clove garlic, minced
1/4 teaspoon Dijon mustard
2 dashes Tabasco or other hot sauce
Coarse sea salt and freshly ground pepper to taste
1/2 pound bacon
2 large heads romaine lettuce, washed and dried (about 16 cups of loosely packed lettuce)
1 pound grape or Roma tomatoes
1–1 1/2 pounds cheese-filled ravioli
1–2 tablespoons olive or avocado oil
2 tablespoons dry ranch dressing mix

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Instructions

Combine all dressing ingredients in a jar and shake well until blended. Alternatively, use an immersion blender to mix until smooth and creamy.
Chill the dressing until ready for use.

Notes

Bacon can be cooked in advance for easier meal prep.
Feel free to add other vegetables based on your preference.
Serve the salad immediately or keep the dressing separate until serving for best freshness.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg