Description

These Blueberry Muffin Cookies are a delightful treat, combining the flavors of buttery cookies and fresh blueberries. With easy preparation and sweet, fruity goodness, they are perfect for quick snacks or gatherings.

Ingredients

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6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

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Instructions

In a small bowl, mix the sugars, flour, and cinnamon. Incorporate the melted butter and stir with a fork. Chill the mixture while preparing the dough.

Notes

Ensure the butter is at room temperature for a smooth texture.
Feel free to substitute or add nuts for additional crunch.
Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg