Description
This Boat Dip is an easy-to-make appetizer featuring a blend of sour cream, roasted tomatoes, and cheddar-jack cheese. Perfect for parties or a casual snack, its rich flavor will quickly make it a favorite among your friends and family.
Ingredients
Scale
- 16 ounces sour cream
- 10 ounces roasted diced tomatoes and green chiles, drained
- 1 ounce taco seasoning
- 1 ounce ranch seasoning
- 8 ounces shredded cheddar-jack cheese
- 4 ounces green chiles
Instructions
- In a bowl, combine all the ingredients thoroughly.
- For immediate serving, enjoy with ruffle potato chips, or for optimal flavor, refrigerate overnight before serving.
Notes
For more flavor, try using homemade ranch and taco seasoning.
Serve with a variety of chips or fresh veggies for dipping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg