Description
Try this flavorful Breakfast Burrito made with golden potatoes, fluffy eggs, and savory sausage. Perfect for busy mornings or as a delicious meal prep option for any time of day!
Ingredients
Scale
- 3 cups cubed golden potatoes, ½ inch cubes
- ½ medium white onion, diced
- 1.5 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk, any kind
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage
- 2 tablespoons maple syrup
- 1.5 cups shredded cheddar jack cheese
- 8–10 large tortillas
Instructions
- Heat a large skillet over medium-high heat and add potatoes and onion. Coat with olive oil, season with Italian seasoning, sea salt, and chili powder. Brown for 3-4 minutes, then lower heat to medium/low, cover, and cook until fork-tender (about 10-15 minutes).
- In a separate skillet, cook the ground sausage over medium-high heat. Break it up and add maple syrup, cooking until fully done. Remove from heat and set aside.
- In a bowl, whisk eggs with milk and salt until combined.
- Using the same skillet from the sausage, heat olive oil over medium-high heat, then pour in the egg mixture. Allow to set around the edges, folding toward the center as it cooks for about 2-3 minutes. Add cheese and continue folding until cooked thoroughly. Remove from heat.
- Lay tortillas flat and evenly distribute the potatoes, eggs, sausage, and cheese onto each. Tightly roll each burrito.
- Store in the fridge for 2-3 days or wrap in foil and freeze for up to 3 months.
Notes
For added flavor, try mixing in different spices or herbs with the potatoes.
These burritos can be made ahead and stored for quick breakfasts on the go.
Ensure to cook the sausage thoroughly for the best taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 300mg