Description

These Brown Butter Brownies feature a rich, nutty flavor that comes from browning the butter, resulting in a delightful treat. With simple ingredients like cocoa powder, chocolate chips, and eggs, they make for the perfect quick dessert that everyone will love.

Ingredients

Scale

1 cup Unsalted butter
3 TBSP Dry milk powder
1 cup Unsweetened cocoa powder (sifted)
3/4 cup All-purpose flour
1 TBSP Cornstarch
1 tsp Salt
1 cup White granulated sugar
3/4 cup Powdered sugar
3 Large eggs (room temperature)
1 Egg yolk (room temperature)
2 TBSP Oil (canola or vegetable)
1 tsp Pure vanilla extract
1 cup Semi-sweet chocolate chips

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Instructions

Melt the butter in a large frying pan over medium heat, stirring occasionally until foamy and starting to turn amber color. Add milk powder when foamy and stir until the milk separates and the butter browns.
Add the sifted cocoa powder and heat for 30 seconds, then transfer the butter mixture to a bowl and place it in the freezer for 15 minutes to cool.
Preheat the oven to 350℉. Prepare a 9X9 inch square pan by spraying it with nonstick spray and lining with parchment paper, then spray again.
In a small bowl, whisk together the flour, cornstarch, and salt, then set aside.
In a large mixing bowl, beat the granulated sugar, powdered sugar, eggs, and egg yolk on high speed for 3 minutes.
Remove the mixer and fold in the cooled butter, oil, and vanilla with a rubber spatula. Gradually mix in the dry ingredients and then fold in the chocolate chips gently.
Pour the brownie batter into the prepared pan and bake for 34-36 minutes, or until the edges are set and the center is slightly underdone.
Allow the brownies to cool in the pan on a cooling rack before removing from the pan and cutting into 16 squares.

Notes

Ensure the eggs are at room temperature for best results.
For a richer flavor, serve warm with a scoop of ice cream.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg