Description
These Brownie Bites are a delightful combination of semisweet chocolate and simple ingredients, making them an irresistible homemade treat. Perfect for sharing or enjoying yourself, these bites are sure to satisfy your sweet cravings!
Ingredients
Scale
- 6 ounces semisweet chocolate (1 cup)
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon fine sea salt
Instructions
- Preheat oven to 350°F (177°C).
- Lightly grease a mini muffin tin, preferably silicone for easy removal.
- Melt the chocolate and butter together in a microwave-safe bowl or stovetop over low heat until smooth.
- In a standing mixer, beat eggs for 1 minute until pale and thick.
- Add the sugar and beat for an additional minute until dissolved.
- Stir in the melted chocolate and butter mixture along with the vanilla until the batter is smooth.
- Add the flour, cocoa powder, and sea salt; mix until combined.
- Fill each muffin tin well to the top, about 1.5 tablespoons of batter each.
- Bake for 12 to 15 minutes until the tops look shiny and set, and brownies are puffed.
- Transfer the brownie pan to a wire rack to cool completely in the pan before serving.
Notes
For an extra indulgent treat, top with whipped cream or serve with ice cream.
Store the brownie bites in an airtight container to maintain freshness.
These bites can be made ahead of time and frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 105
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 32mg