Description

This Campfire Spinach Artichoke Dip is a delightful blend of cream cheese, artichokes, and spinach, making it a perfect choice for gatherings. Easy to prepare and bursting with flavor, this dip is sure to impress your guests or family during outdoor events or cozy nights in.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating it to a medium temperature.
Clean and lightly oil the grates.

Notes

Serve the dip hot with sliced bread for dipping.
Feel free to add more spices or herbs for additional flavor.
This dip can be made ahead of time and warmed on the grill before serving.

Nutrition

Serving Size: 1/6 dip
Calories: 230
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg