Description
This Caramel Apple Punch is the perfect blend of sweet and tart, featuring apple cider, ginger ale, and fresh fruit. It’s an easy-to-make drink that adds a festive touch to any occasion. Refreshing and flavorful, this punch is a delightful treat for family and friends!
Ingredients
Scale
- 2 64-oz containers apple cider
- 2 liters ginger ale
- 2/3 cup caramel sauce
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice
- 2 large red apples, sliced thinly
- 2 large green apples, sliced thinly
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
- Whisk these ingredients together until well mixed, then add the ice, sliced apples, and cranberries.
- Stir everything together until fully combined and serve immediately.
Notes
For a twist, try adding a splash of sprite for extra fizz.
This punch can be made ahead of time, just add the ice and fresh fruit right before serving.
Adjust the sweetness by adding more or less caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg