Description
This Caramel Dip for Apples offers an irresistible flavor, crafted simply with butter, sugars, and sweetened condensed milk. Perfect for parties or a delightful snack!
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup karo syrup
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon salt
Instructions
- In a heavy-bottomed sauce pot over medium heat, combine butter, sugar, brown sugar, karo syrup, sweetened condensed milk, and salt.
- Cook over medium heat, stirring constantly with a wooden spoon or rubber spatula, ensuring to scrape the bottom until the sugar dissolves and the butter melts.
- Raise the heat to high and stir constantly until the mixture reaches 225 degrees F on a candy thermometer.
- Remove from heat immediately to halt the cooking process and let it cool for at least 20 minutes before serving.
- Pour the caramel into a serving dish and serve with sliced apples.
Notes
For a different flavor, add a dash of vanilla extract once the mixture is off the heat.
This dip can be stored in a covered container in the refrigerator for up to a week.
Reheat the dip gently in the microwave or stovetop if it thickens in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 170
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg