Description

These Caramelized Figs are a delightful blend of sweetness and flavor, featuring fresh figs, honey, and creamy Greek yogurt. Ideal for a quick and healthy dessert or snack, it’s an uncomplicated dish that brings gourmet flair to your table.

Ingredients

Scale

2 tablespoons honey
1 4-inch sprig thyme
3 large figs, cut in half
1/8 teaspoon vanilla extract
12 ounces greek yogurt, plain or vanilla
2 tablespoons pistachios, toasted

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Instructions

Heat a medium skillet over medium-low heat and add the honey and thyme leaves. Cook for about 1 minute.
Add the fig halves cut-side down into the honey and caramelize for 2-3 minutes. Turn the figs over using tongs and sauté for another 2 minutes.
Remove from heat and stir in the vanilla extract. Serve the caramelized figs over Greek yogurt, drizzled with the thyme honey and topped with toasted pistachios.

Notes

Use fresh figs for the best flavor and texture.
Feel free to substitute honey with maple syrup for a different sweetness.
You can replace pistachios with any nuts of your choice.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 17g
Sodium: 65mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 7g
Cholesterol: 5mg