Description
This Catalina Dressing offers an irresistible flavor with a quick prep time. Using key ingredients like tomato paste and vinegar, it enhances any salad, making it an easy, homemade favorite for healthy meals and quick dinners.
Ingredients
Scale
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and tomato paste until smooth.
- Add the remaining ingredients and whisk until combined.
- Taste the dressing and adjust the seasonings to your preference.
- Serve over salad and enjoy. Store in the refrigerator for up to one week.
Notes
Adjust sugar according to your taste preference for sweetness.
For a tangier dressing, increase the amount of vinegar.
Make sure to store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 7g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
