Description

This Cheesecake Pie features a creamy filling and a crunchy graham cracker crust, making it an irresistible choice for dessert lovers. With simple ingredients like cream cheese, sour cream, and a touch of vanilla, this pie is perfect for gatherings or a sweet treat at home.

Ingredients

Scale

1 ½ cups (180 g) graham cracker crumbs
⅓ cup (65 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
16 ounces (452 g) brick-style cream cheese, softened to room temperature
½ cup (100 g) granulated sugar
½ cup (120 g) sour cream, at room temperature
1 teaspoon vanilla extract
2 large eggs, at room temperature, lightly beaten

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Instructions

Preheat the oven to 325°F.
In a medium mixing bowl, combine the graham cracker crumbs and sugar until well blended.
Drizzle the melted butter over the crumb mixture and stir with a fork until evenly moistened.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie plate using the bottom of a clean measuring cup.
Bake for 10 minutes, then remove from the oven and set aside while preparing the filling. Keep the oven temperature at 325°F.

Notes

Ensure the cream cheese is softened to room temperature for easy mixing.
Press the crumb mixture tightly to prevent it from crumbling when sliced.
Feel free to add toppings like fresh fruit or whipped cream for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 15 g
Sodium: 220 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 85 mg