Description

This Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing presents a delicious blend of flavors and textures. With juicy peaches, creamy avocado, and a light raspberry dressing, this salad is quick to prepare and perfect for a healthy meal or summer gatherings.

Ingredients

Scale

6 oz fresh raspberries
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
5 oz arugula
2 cups chopped grilled chicken or shredded chicken
2 peaches, sliced
1 cup cooked farro
1 cup diced cucumber
1 avocado, sliced
1/2 cup sliced almonds
1/3 cup feta cheese
1/4 cup sliced red onion

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Instructions

Mash the raspberries in a medium bowl with a fork until smooth.
Mix in the olive oil, lime juice, vinegar, honey, salt, and pepper, whisking until combined. The dressing should be slightly thick.
In a large serving bowl or platter, combine the arugula, chicken, farro, cucumber, peach slices, avocado, almonds, feta, and red onion.
Drizzle the dressing over the salad and serve immediately.

Notes

Feel free to substitute grilled chicken with shredded rotisserie chicken for convenience.
Adjust the sweetness of the dressing by adding more or less honey, according to your taste.
This salad is best served fresh but can be stored in the refrigerator for a short time.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 400mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 60mg