Description

Savor the delicious flavors of Chicken Tikka Masala, a creamy and comforting dish made with marinated chicken, aromatic spices, and served over basmati rice. This easy one-pan recipe is perfect for a quick dinner or a special meal, making it a go-to for any home cook seeking warmth and satisfaction in every bite.

Ingredients

Scale

1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoons ground turmeric
2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 pounds boneless, skinless chicken breasts or thighs, cut into cubes
1 cup plain, full-fat yogurt
6 cloves garlic, grated, divided
1 tablespoon freshly grated ginger, divided
2 tablespoons oil
1 tablespoon butter
1 medium onion, finely diced
1 can (15 ounces) canned tomato sauce or crushed tomatoes
1 cup coconut milk or heavy cream
fresh cilantro, chopped, to serve
4 cups basmati rice, to serve
homemade garlic naan, to serve

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Instructions

In a small bowl, whisk together the garam masala, ground cumin, ground coriander, turmeric, kosher salt, smoked paprika, and cayenne pepper. Set aside.
In a large bowl, mix the chicken with the yogurt, half of the grated garlic, half of the grated ginger, and half of the spice mixture. Stir well, cover, and let marinate for at least 15 minutes, or overnight for best flavor.
In a large, heavy-bottomed pot or high-walled pan, heat the oil and butter over medium-high heat. Add the marinated chicken in batches, cooking until browned on all sides, about 6 minutes total. Remove and set aside. Repeat until all chicken is browned.
Add the chopped onion to the pot along with the remaining garlic, ginger, and spices. Sauté until the onion softens, about 4 minutes.
Stir in the crushed tomatoes, scraping the bottom of the pot to release browned bits, then pour in the coconut milk. Return the chicken to the pot, reduce heat to low, and let simmer for 10 minutes, stirring occasionally.
Serve garnished with chopped cilantro, over basmati rice, with garlic naan on the side.

Notes

For a spicier version, increase the cayenne pepper to taste.
You can use chicken thighs for a more tender and juicy result.
Substitute coconut milk with heavy cream for a richer sauce.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 40g
Cholesterol: 100mg