Description
This Chipotle Ranch combines tangy mayonnaise and sour cream with smoky chipotle peppers, offering a bold flavor. This homemade dressing is perfect for quick meals or as a dip!
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- 2 chipotle peppers in adobo sauce
- ¾ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon white sugar
- 1–2 teaspoons fresh lime juice
- ¼–½ cup milk (adjust for desired thickness)
Instructions
- In a food processor, combine mayonnaise, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar. Blend until smooth.
- Add milk and lime juice to adjust thickness; for a pourable dressing, add more milk, and for a thicker dip, use less. Blend again to combine. Taste the dressing and adjust seasonings if desired.
- Pour into a jar and chill in the refrigerator until serving. This dressing keeps well in the refrigerator for up to a week.
Notes
Feel free to adjust the amount of chipotle peppers for heat preference.
This dressing can double as a dip for veggies or chips.
Store in a sealed container for freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg