Description

This Chocolate Zucchini Cake is a deliciously moist dessert that combines the rich flavor of chocolate with healthy zucchini, making it a fantastic treat for any occasion. Its simple preparation and delightful taste make it a favorite among dessert lovers.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups packed brown sugar
1/2 cup vegetable oil
1/4 cup melted butter, slightly cooled
1/2 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
2 cups shredded zucchini, lightly squeezed to remove excess moisture, but not dry
1 cup chocolate chips
1 cup unsalted butter, softened
3 cups powdered sugar
1/3 cup unsweetened cocoa powder
1/4 cup heavy cream or as needed
1 teaspoon vanilla extract
pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch cake pan by greasing and dusting it with flour or lining it with parchment paper.
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Mix thoroughly and set aside.
In a large bowl, whisk together the brown sugar, vegetable oil, melted butter, and buttermilk until smooth and well blended.
Add the eggs and vanilla extract to the wet mixture, combining until evenly mixed. Gradually fold in the dry mixture until just combined.
Gently incorporate the shredded zucchini and stir in the chocolate chips until evenly distributed.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
Allow the cake to cool completely in the pan on a wire rack before frosting.

Notes

This cake is best enjoyed after it has cooled completely, allowing flavors to meld together.
The zucchini adds moisture without altering the flavor, making it a hidden way to enjoy vegetables.
To make it even richer, consider adding a chocolate ganache on top of the frosting.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 250mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg