Description

Cinnamon Roll Peach Cobbler combines sweet, juicy peaches with cinnamon roll dough, resulting in a delicious dessert that’s easy to prepare and perfect for any occasion. Enjoy the comforting flavors and simplicity of this delightful dish with family and friends.

Ingredients

Scale

5 peaches, pitted, peeled & sliced
1 tbsp water
3 tbsp sugar
2 tbsp flour
2 tsp cinnamon
1/2 tsp nutmeg
1 package pillsbury cinnamon roll dough

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Instructions

Preheat the oven to 350 degrees F and prepare a 9-inch square pan with non-stick spray.
In a medium saucepan, combine the sliced peaches, water, sugar, flour, cinnamon, and nutmeg. Cook over low-medium heat, stirring occasionally for about 5 minutes.
Transfer the peach mixture into the greased baking dish.
Cut each cinnamon roll into fourths and evenly scatter the pieces over the peach mixture.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cinnamon roll pieces are golden brown.
Once out of the oven, drizzle the accompanying icing over the warm cobbler.

Notes

Use fresh peaches for the best flavor—canned can work but may alter the taste.
Feel free to add a scoop of vanilla ice cream on top when serving for an extra treat!
You can adjust the sugar based on the sweetness of the peaches.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg