Description
Enjoy the irresistible flavor of Classic Caesar Salad, featuring fresh romaine, creamy dressing, and savory cheese—ideal for a quick and healthy meal.
Ingredients
Scale
- 1 large egg yolk
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1/2 cup olive oil
- 1 tsp anchovy paste
- 1/2 cup grated parmesan cheese
- 2 cloves garlic
- 1 tsp worcestershire sauce
- 1 tsp cracked black pepper
- Salt to taste
- 9–10 oz romaine lettuce, chopped (approx. 5 cups)
- 1/2 cup shredded parmesan cheese
- 1 cup croutons
Instructions
- Whisk the egg yolk, Dijon mustard, and lemon juice together in a medium bowl until frothy.
- Slowly drizzle the olive oil into the bowl while whisking vigorously until the mixture thickens.
- Add the anchovy paste, grated Parmesan cheese, garlic, Worcestershire sauce, and cracked black pepper. Mix well and add salt to taste. Set aside.
Notes
Using fresh ingredients will enhance the flavor of your salad.
Feel free to adjust the amount of olive oil based on your desired dressing consistency.
Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg