Description
This Classic Cucumber Tomato Salad features fresh cucumbers, juicy tomatoes, and crispy red onion, all tossed in a zesty dressing. Perfect for a quick, healthy meal!
Ingredients
Scale
- 1.5 lb english cucumber
- 1/5 lb roma tomatoes, seeded (6-8)
- 1 red onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil, extra virgin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Cut the cucumbers and tomatoes in half and remove the seeds.
- Cut each into roughly 1-inch chunks.
- Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
- Whisk together the vinegar, oil, salt, and pepper, then pour over the veggies and toss to coat.
- Refrigerate for 1 hour to overnight, then toss and serve chilled.
Notes
For extra flavor, let the salad marinate for a longer time before serving.
This salad can be customized with your favorite vegetables, such as bell peppers or avocados.
Serving cold enhances the taste and freshness of the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg