Description
These Cookies and Cream Cookies are a delightful treat with their irresistible flavor and simple preparation. Made with Oreos, chocolate chips, and a touch of love, they are perfect for any dessert lover looking for a homemade delight.
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg room temp
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs 2 oreos blended
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer fitted with a paddle attachment, beat butter and sugars on medium-high speed until light and fluffy, about 2 to 3 minutes.
- Add the egg and vanilla to the mixture, mixing on low speed until smooth, about 30 seconds.
- Incorporate salt, baking soda, oreo crumbs, and flour, mixing until combined. Fold in mini chocolate chips, white chocolate chips, and 2 broken oreo cookies.
- Scoop the mixture into large ¼ cup balls and place on the baking sheets. Top each cookie ball with a few extra oreo pieces.
- Bake for 11-13 minutes until the edges are a light golden brown. Sprinkle with flaked salt before serving.
Notes
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Store cookies in an airtight container to maintain freshness for up to a week.
Feel free to adjust the number of chocolate chips based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg