Description
This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette features fresh ingredients and bold flavors, perfect for a quick meal or a healthy side dish.
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoons fresh cilantro
- 1 tablespoons honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, cherry tomatoes, avocado, and shallot.
- Gently stir the mixture to combine the ingredients.
Notes
Fresh lime juice enhances the flavor of the salad.
Adjust the honey based on your preferred level of sweetness.
Add more cilantro if you love a herbaceous kick.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg