Description
Experience the creamy goodness of this Cottage Cheese Ice Cream. With its simple preparation and delightful flavors of strawberries and bananas, it’s a wholesome treat for anyone seeking effortless homemade desserts.
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 3 cups frozen strawberries
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup cottage cheese
- 3 cups frozen banana slices
- 3 tablespoons honey
- 1 1/2 teaspoons vanilla extract
Instructions
- Place the cottage cheese in a food processor and blend until smooth and creamy, approximately 1 minute.
- For the strawberry flavor, add the frozen strawberries, honey, and lemon juice to the processor, blending until creamy, about 3 to 4 minutes.
- For the banana flavor, combine the frozen banana slices, honey, and vanilla extract in the processor and blend until creamy, also around 3 to 4 minutes.
- Serve the ice cream immediately or transfer it to an airtight container and store in the freezer for up to a month. If frozen, let it sit at room temperature for 5–10 minutes before scooping.
Notes
You can adjust the sweetness by varying the amount of honey used.
This ice cream can be made in advance and stored in the freezer, making it a convenient option for guests.
Experiment with other frozen fruits for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg