Description
Treat yourself to this Cottage Cheese Tiramisu Crepe Roll featuring creamy fillings and a soft crepe base. Perfect for dessert or an indulgent snack, this dish combines the richness of cottage cheese and espresso in a delightful roll that’s easy to make at home.
Ingredients
Scale
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup 4% cottage cheese
- ½ cup water
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- ½ cup heavy cream
- ¾ cup 4% cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350℉. Line a standard size baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray.
- Add the crepe ingredients to a high-speed blender and blend until smooth.
- Transfer the crepe mixture to the prepared baking sheet.
- Bake at 350℉ for 10 minutes. Remove from the oven and allow to cool for a few minutes before refrigerating for an hour.
- Make the filling by blending cottage cheese, syrup, vanilla extract, and espresso powder in a high-speed blender until smooth. Set aside.
- In a large bowl, whip heavy cream until stiff peaks form.
- Fold the blended cottage cheese into the whipped cream.
- Place the cooled crepe on a large cutting board. Spread the filling on the crepe, leaving 3 inches at one end.
- Roll the crepe tightly from the end with filling towards the empty end.
- Sift cocoa powder on top, slice, and serve.
Notes
Remember to cool the crepes before adding the filling for best results.
You can substitute maple syrup with honey for a different flavor.
Be gentle when folding the whipped cream to maintain a light texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg