Description

This Creamy Cucumber Salad is a delightful mix of cucumbers and onions tossed in a rich sour cream dressing. Perfect for a quick, refreshing side dish that’s both easy to prepare and full of flavor!

Ingredients

Scale

2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
¼ cup sliced red onion ⅛-inch thick, from about a quarter of a medium onion
½ cup sour cream
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper

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Instructions

Add the sliced cucumbers and red onions to a large bowl.
In a small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth and evenly combined.
Pour the dressing over the vegetables and gently fold together to combine until all the cucumbers and onions are well coated.
Transfer to a decorative bowl for serving.

Notes

Chill the salad in the refrigerator for 30 minutes before serving for enhanced flavor.
Feel free to adjust the seasoning according to your taste preference.
This salad pairs wonderfully with grilled meats or as a light snack.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 2g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg