Description

This creamy no bake apple cheesecake pie combines irresistible flavors with simple preparation. Made with cream cheese, whipped topping, and apple pie filling, it’s the perfect treat for gatherings or a cozy night in.

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping, thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

For a richer flavor, use flavored whipped topping.
You can substitute the apple pie filling with your preferred fruit topping.
Make sure to allow the pie enough time to chill for the best texture.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 250mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg