Description
Enjoy Crispy Fried Zucchini, a delightful snack or side dish full of flavor. With its simple prep and crunchy coating, it’s perfect for quick meals or entertaining guests.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups panko breadcrumbs
- 1/2 tsp salt
- 1 cup flour
- 3 eggs, beaten
- oil for frying
Instructions
- Heat oil in a large skillet.
- Slice zucchini into 1/4" rounds and set aside.
- Whisk together breadcrumbs and salt in a bowl.
- Place flour in a shallow plate and beat eggs in another bowl.
- Dredge each zucchini round in the flour, dip in beaten eggs, then coat with the breadcrumb mixture.
- Fry zucchini rounds in hot oil until golden brown on both sides. Repeat until all slices are coated and fried.
Notes
Make sure the oil is hot enough to prevent soggy zucchini.
You can add various spices to the breadcrumb mixture for extra flavor.
Serve immediately for the best crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg