Description
These Crockpot Baked Beans deliver incredible flavor with minimal prep—just combine simple ingredients like navy beans and bacon for a comforting dish ideal for gatherings or casual dinners.
Ingredients
Scale
- 1 pound dried navy beans
- 5 cups water
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 6 ounces tomato paste
- 2 tablespoons yellow mustard
- 1 teaspoon pepper
- 5 strips thick cut bacon, cooked until crisp and cut into small pieces
- 3 teaspoons salt
Instructions
- Rinse the dried beans in a colander, discarding any damaged or broken ones.
- In your crockpot, combine the rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
- Cook on high for 9-10 hours. If beans are presoaked, cook on low for 8-10 hours or high for 4-6 hours.
- In the final hour of cooking, stir in the cooked bacon and salt.
Notes
Make sure to rinse the beans thoroughly to improve taste.
Adjust cooking time based on whether beans are soaked or not.
Feel free to experiment with spices to customize the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 10mg