Description

This Crockpot Chili is a must-try for chili enthusiasts! With its bold flavor and simple preparation, it’s perfect for a cozy dinner. Packed with ground beef, beans, and tomatoes, this dish brings comfort to any meal.

Ingredients

Scale

2 pounds ground beef
1 large yellow onion, diced
3 cloves garlic, minced
1 Tablespoon ground cumin
2 Tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
15 ounces black beans, drained and rinsed
30 ounces kidney beans, drained and rinsed
28 ounces diced tomatoes with juices
10 ounces Rotel, not drained
28 ounces tomato sauce
15 ounces canned corn, drained

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Instructions

Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles as it cooks. Drain any excess grease and transfer to the slow cooker.
Add the diced onion, minced garlic, cumin, chili powder, garlic powder, oregano, salt, and black pepper to the slow cooker.
Stir in the black beans, kidney beans, diced tomatoes with their juices, undrained Rotel, tomato sauce, and corn. Combine well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, stir the chili and taste. Adjust seasoning with additional salt or pepper if necessary.
Serve hot with toppings like shredded cheese, sour cream, diced avocado, or sliced jalapenos.

Notes

Feel free to adjust spices to suit your taste.
This chili freezes well, making it great for meal prep.
For extra flavor, consider adding a dash of hot sauce or some fresh herbs before serving.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 10g
Protein: 20g
Cholesterol: 60mg