Description

Crockpot Swamp Potatoes deliver irresistible flavor with simple preparation. This one-pot dish blends andouille sausage, fresh green beans, and baby potatoes for a delightful meal that’s perfect for busy days or cozy family dinners.

Ingredients

Scale

26 ounces andouille sausage sliced
1 onion sliced
1 pound baby potatoes halved
1 pound green beans trimmed
2 cloves garlic minced
1 ounce dry onion soup mix
½ cup butter
parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Add sliced sausage, onion, halved potatoes, trimmed green beans, and minced garlic into the slow cooker.
Stir the ingredients to combine well.
Sprinkle the dry onion soup mix over the top of the mixture.
Stir again to ensure everything is coated in the seasoning mix.
Slice the butter and place it on top of the mixture in the slow cooker.
Cover and cook on low for 6 hours or on high for 4 hours, until the potatoes are tender and fragrant.
Garnish with chopped parsley if desired.
Serve the dish warm and enjoy.

Notes

For a spicier version, consider adding some red pepper flakes or hot sauce.
Feel free to substitute other vegetables based on your preference.
This dish is great for meal prepping as it reheats well.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 2g
Sodium: 1400mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 24g
Cholesterol: 90mg