Description

This Cucumber Avocado Salad is a delightful combination of creamy avocados, fresh cucumbers, and zesty dressing. Perfect for a quick meal or a light side dish, it’s simple yet packed with flavor, making it a go-to choice for health-conscious food lovers.

Ingredients

Scale

2 cups sliced Persian cucumbers
3 avocados diced
1 cup chopped cilantro
½ red onion thinly sliced and soaked in water for 10 minutes
Juice of ½ lemon
¼ cup olive oil
½ teaspoon sea salt
½ teaspoon black pepper

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Instructions

Combine the sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion in a large bowl.
In a separate small bowl, mix together the olive oil, lemon juice, sea salt, and black pepper using a whisk.
Drizzle the dressing over the salad ingredients and gently toss until the salad is evenly coated.
Serve right away and enjoy your delicious salad!

Notes

For extra flavor, add a pinch of chili flakes if you like some heat.
Make sure to use ripe avocados for the best creaminess in the salad.
This salad is best enjoyed fresh but can be kept in the refrigerator for a short time.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 160mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 9g
Protein: 3g
Cholesterol: 0mg