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Death-By-Chocolate-Cake-Recipe

Death By Chocolate Cake

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

This Death By Chocolate Cake is a chocolate lover’s dream! With its rich flavor, simple ingredients, and decadent layers, it’s perfect for any occasion. Host a gathering or treat yourself with this easy, homemade dessert that will impress everyone!

Ingredients

Scale
  • 2 cups all-purpose flour; sifted
  • 1 ½ cups granulated sugar
  • 1 cup cocoa powder; sifted
  • 2 ½ tsp. baking powder
  • 1 ½ tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup lukewarm water
  • 1 cup sour cream; room temperature
  • ½ cup canola oil
  • 2 large eggs; room temperature
  • 2 tsp. vanilla extract
  • 2 tsp. instant coffee crystals
  • 2 tbsp. white vinegar; or distilled vinegar
  • ½ cup warm water
  • ⅓ cup granulated sugar
  • 2 tbsp. dark baking cocoa powder
  • 2 cups unsalted butter; room temperature
  • 1 cup dark baking cocoa powder
  • 1 tsp. vanilla extract
  • 5 cups powdered sugar
  • 1 cup heavy cream
  • 2 tbsp. warm brewed coffee
  • 1 ½ cup chocolate chips

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine wet ingredients including sugar; mix until dissolved.
  3. In a separate bowl, combine dry ingredients.
  4. Slowly add dry ingredients to wet; mix well with a whisk in batches.
  5. Divide batter into baking pans; bake for 35 minutes or until a toothpick comes out clean.
  6. For Chocolate Syrup, combine ingredients in a microwave-safe bowl and set aside.
  7. Prepare frosting: Beat butter until fluffy in a large bowl.
  8. Add cocoa powder in small batches while continuing to mix.
  9. Incorporate vanilla extract and salt, followed by powdered sugar, heavy cream, and coffee; refrigerate until needed.
  10. Cool the cake completely and cut it in half for 4 layers.
  11. Add frosting between each layer; chill for 5 minutes to set.
  12. Frost the cake and add chocolate chips on top; decorate as desired. Cut and enjoy!

Notes

Ensure the butter is at room temperature for easier mixing when making frosting.
Chilling the cake between frosting layers helps to prevent melting and makes it easier to handle.
You can adjust the amount of chocolate chips on top based on your preference.

Nutrition

  • Serving Size: 1 slice
  • Calories: 500
  • Sugar: 45g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 100mg

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Find it online: https://testedtasty.com/death-by-chocolate-cake/