Description
This Doctored Up White Cake Mix is a crowd-pleaser, featuring a moist texture and rich flavor, perfect for celebrations or casual gatherings. With easy prep and key ingredients like sour cream and milk, you’ll create a delightful cake that’s sure to impress!
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat your oven to 325℉ and grease a 9×13-inch pan.
- In a large mixing bowl, combine the cake mix, flour, and sugar.
- Add in the sour cream, milk, egg whites, melted butter, vanilla extract, and almond extract (if using).
- Mix for 1 minute, making sure to scrape down the bowl halfway through.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
For a layered cake, use two 9-inch round pans and adjust baking time accordingly.
Make sure the butter is slightly cooled before adding to the mix to avoid cooking the eggs.
Store any leftovers covered at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg