Description
Experience Dole Whip three ways with this delightful recipe! Featuring frozen pineapple, creamy vanilla ice cream, and refreshing pineapple juice, it’s a perfect treat for any occasion with effortless preparation.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve right away.
- For a decorative swirl, place the blended mixture in a piping bag fitted with a 1M or star tip and pipe into a glass.
- To create a Dole Whip Float, add the blended mixture to a tall glass, pour over 2 ounces of pineapple juice, and top with a cherry.
- For a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice. Garnish with a cherry before serving.
Notes
For best results, use frozen pineapple chunks straight from the freezer.
Experiment with different flavors by adding other frozen fruits or flavorings to the mix.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 57g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg