Description

Enjoy the sweet, comforting flavor of Easy Blueberry Crisp, made with fresh blueberries, oats, and a crumbly topping. This dessert is quick to prepare and delightful for any occasion, making it perfect for gatherings or a cozy night in.

Ingredients

Scale

1 cup flour
1/4 cup brown sugar
1/2 cup quick oats
1/2 cup cold butter, cubed
4 cups fresh blueberries
2/3 cup sugar
2 1/2 tbsp flour
1/2 tsp lemon juice
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 cup water

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Instructions

Preheat the oven to 350 degrees and spray a 9 x 9 pan with non-stick spray.
In a saucepan over medium heat, mix blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water. Cook until the mixture thickens.
In another bowl, combine the topping ingredients: flour, brown sugar, quick oats, and cubed butter. Use a pastry cutter or fork to mix until crumbly, then sprinkle over the blueberry mixture.
Bake for 30 minutes.

Notes

Serving warm with a scoop of ice cream enhances the dessert’s flavor.
You can substitute fresh blueberries with frozen ones, but adjust the cooking time accordingly.
For a crunchier topping, add chopped nuts to the crisp mixture.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg