Description

Enjoy the rich flavor of Easy Boursin Bruschetta Dip featuring fresh tomatoes, creamy Boursin cheese, and aromatic basil. This dip is perfect for appetizers or a quick snack, bringing gourmet taste right to your table with minimal effort!

Ingredients

Scale

2 packages (5.3 oz each) Boursin cheese
1 1/2 cups chopped de-seeded tomatoes
1/4 cup packed fresh basil leaves, chopped
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, pressed or finely minced
Salt to taste
Pepper to taste
Balsamic reduction (for drizzling)
Crackers or crostini (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Allow the Boursin cheese to soften at room temperature for 15-20 minutes while preparing the other ingredients.
In a small mixing bowl, combine the chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Mix well and let sit for 5 minutes to enhance the flavors.
Spread the softened Boursin cheese in an even layer in an 8-9 inch shallow serving dish.
Top the Boursin layer with the bruschetta mixture, making sure to leave the juices behind in the bowl.
Drizzle balsamic reduction over the dip and add extra basil for garnish. Serve with crackers or crostini and a spreading knife.

Notes

For best results, use vine-ripened or Roma tomatoes.
Let the Boursin cheese soften for better spreading.
The dip can be prepared in advance and served chilled.

Nutrition

Serving Size: 1/10 recipe
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg