Description

This Easy Caprese White Bean Salad combines fresh ingredients for an irresistible dish. With cherry tomatoes, mozzarella, and basil, it’s perfect for a quick, healthy meal or a delightful side. Enjoy a burst of flavor with minimal effort!

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, combine the white beans, halved cherry tomatoes, mozzarella balls, and fresh basil. Toss gently to mix the ingredients together.
Drizzle in the olive oil and balsamic vinegar, then season with salt and pepper. Stir well to incorporate all the flavors.
Let the salad rest for about 5 minutes before serving to enhance the taste.

Notes

This salad can be served cold or at room temperature.
Feel free to add more vegetables if desired, such as cucumbers or bell peppers.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 2g
Sodium: 300mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 7g
Protein: 11g
Cholesterol: 10mg