Description
This Easy Grilled Shrimp Boil combines succulent shrimp, sweet corn, and hearty potatoes, making it a simple yet flavorful meal perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound tiger prawns, peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- Toss the prawns with 1 tablespoon of Old Bay seasoning in a medium bowl and let marinate for 5 minutes.
- In a large bowl, combine the corn, baby potatoes, sausage, lemon, and garlic.
- Add the marinated prawns, 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining tablespoon of Old Bay seasoning to the bowl.
- Toss all ingredients together until evenly coated and let sit for 10 minutes to absorb flavors.
- Cook the mixture on a grill pan or outdoor barbecue grill.
Notes
For extra flavor, consider adding some boiled eggs to the mix.
Feel free to substitute the sausages with your favorite type, like kielbasa or andouille.
Add more spices if you prefer a bolder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg