Description

This Easy Oreo Frosting is a delightful blend of cream cheese, butter, and crushed Oreos, creating an irresistible treat for your favorite desserts. Its simple preparation and rich flavor make it ideal for home bakers looking for a delicious, homemade frosting option.

Ingredients

Scale

1 cup unsalted butter, softened
8 ounces cream cheese, softened to room temperature
2 teaspoons pure vanilla extract
5 cups powdered sugar, sifted
3–4 tablespoons heavy cream
8 Oreo chocolate sandwich cookies, crushed into fine crumbs

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Instructions

In a stand mixer or with a handheld mixer, beat the softened butter, cream cheese, and vanilla on medium-high speed for 2-2½ minutes until smooth and fluffy.
Reduce the mixer speed to medium-low and add the powdered sugar 1½ cups at a time, alternating with 1 tablespoon of heavy cream after each addition.
Mix until the frosting is smooth and creamy.
Gently fold in the finely crushed Oreos, ensuring no large clumps remain.
If not using immediately or if the kitchen is warm, refrigerate the frosting until needed. When ready to use, allow it to come to room temperature for 20-30 minutes, then re-whip for 15-30 seconds until fluffy.

Notes

Ensure the Oreos are finely crushed for easy piping.
Store any leftover frosting in the refrigerator and re-whip before use.
Adjust the amount of heavy cream for preferred consistency.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 45g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg