Description

This Easy Pesto Pasta features a burst of flavor from fresh basil and pine nuts, making it an ideal choice for a quick dinner or a healthy meal. With simple preparation and vibrant ingredients, it’s a delightful comfort food that’s sure to please everyone at the table.

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti (or your preferred pasta)
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook pasta according to package instructions in salted water.
Drain the pasta (do not rinse) and return it to the warm pot.
Cover the pasta with a lid and set aside.

Notes

Feel free to add more pine nuts for extra flavor and crunch.
Garnish with cherry tomatoes and additional parmesan for a fresh look.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 2g
Sodium: 320mg
Fat: 35g
Saturated Fat: 6g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 15g
Cholesterol: 10mg